Business of the Month

The Village Butcher

The shop which has been Chaddesley’s butcher for

over 100 years - selling meat & poultry raised in a

sustainable & traditional way - raised locally.

Chaddesley Corbett

Featuring, this month ..

Christmas Orders NOW being taken Free-range reared -   TURKEY, POULTRY, GOOSE & DUCK including Turkey Crowns (on and off the bone) Free-range -      PACKINGTON PORK (boned & rolled Loin, Leg or Shoulder) Locally reared -       BEEF (Sirloin, Rib/Chine, Topside, Silverside or Fillet) Locally reared -      LAMB (Shoulder, Leg, Chops)           SAUSAGES (Prime Plain, Chipolata & Home-made Flavoured)     BACON (Plain Back, Streaky or Smoked)       HAND-MADE PIES (Pork   Pie,   with   Apple,   Gala,   Huntsman,   Turkey   & Ham, + Cranberries)

01562 777 244

The Village Butcher

Opening Times over Christmas / New Year Saturday 22 & Sunday 23 Dec 8:00 to 2:00 Monday 24 (Christmas Eve) 8:00 to 12:00 Closed. Re-open Friday 28 Dec 8:00 to 5:30 Monday 31 Dec (New Year’s Eve) 8:00 to 1:00 Closed 01 Jan (New Year’s Day) Re-open Wednesday 02 Jan 8:00 to 1:00 Then normal opening times

And, on the same premises



Local cheeses, Newspapers, Bread, Milk,      Drinks, Butter, Ice-cream,   Cereals, Canned foods, and a wide range of jams, pickles, chutneys, pies and pasties.